F&B Consultancy

From menus to kitchen efficiency serving up success.

 

Pamoja Consultants offers comprehensive food and beverage consulting services to hotels and lodges in East Africa, helping them deliver exceptional culinary experiences that delight guests and drive revenue growth. Our team of experienced consultants provides expertise in menu development, kitchen operations, procurement, and cost control, ensuring that every aspect of your F&B operation is optimized for success. Whether you’re looking to refresh your menu offerings, improve kitchen efficiency, or elevate your dining experience, Pamoja Consultants works collaboratively with your team to develop tailored solutions that align with your brand identity, target market, and business objectives. With our proven strategies and hands-on support, hotels and lodges can enhance their F&B offerings, increase guest satisfaction, and achieve sustainable business growth.

Case Study Naivasha LakeSide

Goal

Naivasha Lake Side Retreat aimed to revitalize its restaurant by designing a menu focused on locally sourced products and embracing a farm-to-table concept, with the objective of enhancing guest satisfaction and boosting revenue.

Approach

The approach involved close collaboration with local farmers and suppliers to procure fresh, seasonal ingredients. Through meticulous menu design, the team crafted a concept that celebrated the richness of the region’s culinary offerings while highlighting the farm-to-table philosophy.

Results

The restaurant at Naivasha Lake Side Retreat experienced remarkable success as a result of this initiative, with a notable 20% increase in revenue within just six months. This significant growth underscores the effectiveness of the farm-to-table approach and demonstrates the positive impact of prioritizing locally sourced products in menu design.

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