F&B Consultancy
From menus to kitchen efficiency – serving up success.
Case Study Naivasha LakeSide
Goal
Naivasha Lake Side Retreat aimed to revitalize its restaurant by designing a menu focused on locally sourced products and embracing a farm-to-table concept, with the objective of enhancing guest satisfaction and boosting revenue.
Approach
The approach involved close collaboration with local farmers and suppliers to procure fresh, seasonal ingredients. Through meticulous menu design, the team crafted a concept that celebrated the richness of the region’s culinary offerings while highlighting the farm-to-table philosophy.